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- posted: Jun. 19, 2018
At first glance, fish farming may seem like a good idea, a way to ease the stress on overfished populations and help meet the food demands of the world population. (In the North Atlantic, for example, cod, flounder, haddock, and tuna populations are just one-sixth of what they were a century ago.) But, like large-scale agriculture on land, large-scale aquaculture also brings problems, like environmental damage and antibiotic use.
Read the main concerns about aquaculture here.
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